Psychic Medium Allison DuBois

RECIPE:  Cheese Ball

SOURCE:  Jaena Moynihan
CATEGORIES:  Appetizers
PREHEAT:  000
MAKES:  1 large or 2 small balls

INGREDIENTS:

    2 pkg    Toffuti Better Than Cream Cheese
    1 pkg    Vegan Cheese Substitute, "Follow Your Heart Vegan Gourmet", Nacho flavor is great!
    1 pkg    French Onion Dip mix, Simply Organic makes a good vegan one
    1 tbsp    Annie's Worcestershire Sauce
    2 - 3 dashes    hot sauce
    2 dashes    liquid smoke
    1/2 - 1 cup    ground walnuts, or any other nut you prefer

METHOD:

1. Mix all ingredients together in a bowl until thoroughly combined.
2. Take mixture into clean hands and form into a ball.
3. Roll ball in the ground nuts until the exterior is covered.
4. Refrigerate 4 hours for maximum flavor (can be eaten immediately if desired).